Cooking with the cannabis flower

Easy Pot Brownies from Scratch

Easy Pot Brownies from Scratch
Pot Brownies from Scratch
Cook Time
30 mins

When you think edibles, what's the first thing you think of? That's right, the classic pot brownie. 

Marijuana brownies have been the go-to edible of choice for decades, but usually they're dry, overbaked, and reeking with the smell of weed. Well I say if you're going to make pot brownies, make them right! 

These brownies are gooey and delicious, so be careful - it's easy to eat more than one! They weigh in at 35 mg THC each, but cutting the potency so you can indulge in more than one brownie is easy: simply substitute half of the cannabutter for regular butter. 

Need Cannabutter? Here's a low-odor cannabutter recipe that won't smell up your house


35 mg

Servings: 12
  • 1/2 c cocoa
  • 1/2 c cannabutter
  • 2 eggs
  • 1 c sugar
  • 1/4 c flour
  • 1 c chopped walnuts
  • 1 tsp vanilla extract
  • 1 pinch salt
  1. Preheat oven to 325 degrees. 

  2. Melt butter with cocoa until smooth, then transfer to large bowl and allow to cool. Whisk in eggs one at a time, then add vanilla. 

  3. While your cocoa/butter mix is cooling, combine dry ingredients: sugar, flour, nuts, and salt. Add to cooled cocoa mixture and stir until just combined. 

  4. Pour into a greased 8 x 8-inch square pan. Bake 30 to 35 minutes. Do not overbake. 

    It's better for the brownies to be gooey than hard and overbaked. Let cool completely, then cut into bars.

Quick and Easy Pot Brownies from Scratch

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